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Indulgence thick liquid bubble bath

Indulgence thick liquid bubble bath

Bubble bath recipe

Lori Quail



Distilled water

SCS- Sodium coco Sulfate

SCI- Sodium cocoyl Isethionate

Coco Betaine

Poly 80


Fragrance/colorant/preservative of choice


Phase 1

6 oz distilled water

1 oz SCI Sodium cocoyl Isethionate

1 oz Glycerin

4 oz Coco betaine

Put the 6 oz water in a small pot, cover and bring to rolling boil.  Reduce heat and add in SCI noodles.  DO NOT STIR and leave cover off.  When the noodles have melted and become clear, you can then stir gently.  I prefer to use a chopstick to stir.  Once the mixture is clear and all SCI is melted remove from heat and add the glycerin and stir, then add the Coco Betaine. I stir the last two ingredients in with a mini spatula.   You will notice once adding the Coco Betaine the mixture becomes thick and gelatin like.

NOTE:  About an oz of water will boil off of both phases 1 and 2.


Phase 2

6 oz distilled water

1 oz SCS-  Sodium Coco Sulfate

At the same time you are making Phase 1 you can make phase 2.  Follow exact instructions for phase 1 but add the SCS to this pot and eliminate the Coco Betaine and glycerin.


Phase 3

1 oz Fragrance oil

0.5 oz Poly 80

Blend these two together and stir, set aside.


Now blend phase 1 and 2 together and add phase 3.   Stir them together and blend well but hand stir.

This recipe gives me about 14oz of bubble bath with a ph of 5.5 making no adjustments to the ph.

At this point, weigh your bubble bath and add preservative of choice following the preservatives guidelines for usage.



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